Talk about a honeypot of pizza down by the Midway airport. It seems like PCC is making the trip down there more and more these days. Plus, when we were at Obbie’s I got a couple more leads on future destinations (we’re coming for you, Vince’s…)

Obbie’s is carryout / delivery only, so we dined at Tom’s Tap across the street. The first sign that Obbie’s was going to be great was that they were not put in pizza boxes, but rather the tented paper sleeves—the best.

Classic thin crust pizza, Obbie’s has definitely been around for awhile–35 years to be exact. They have no website, no Facebook page, nothing. But the dudes in Obbie’s jam out some great pizzas.

We didn’t rate atmosphere as it was just takeout, but price definitely crushed it as Obbie’s is a good deal. Each pie was a crowd pleaser and if you are down in the area, perhaps drinking at Tom’s Tap, make sure to get a pizza from these guys.

¾/18

# of people in attendance: 8

# pizzas sampled: 3

pizzas: ½ cheese + ½ Obbie’s special (supreme), ½ sausage/onion + ½ sausage/mushroom, ½ pepp/onion + ½ pepp/mushroom 

SCORES

atmosphere: n/a

sauce: 5.6

cheese: 6.9

toppings: 6.9

crust: 5.6

price: 8

overall score: 6.6